Thursday, 2 February 2017

January 29 & 30 - Lo de Perla orchids, PV & Rincon market

On Sunday we went to Lo de Perla Jungle Garden ( http://lodeperla.org ).  Alejandro met us at Los Lomas and we all piled into his Suburban and took a very rough road into the mountains.  He has 13 hectares of land where he is reintroducing native orchid species.  We went on a 4 hour jungle/orchid tour.


Our guide Alejandro at Lo de Perla




Vanilla vine on right


Bishop's eggs




Orchid plants




Cat's eggs


Early blooming local Nayarit orchids






Bromeliad


Bromeliads


The jungle orchids mostly flower in November and March so he had a greenhouse with some hybrid orchids for interest.  






We finished the day with dinner at a new restaurant in Rincon.  

On Monday Cam drove Meagan and Lyndon to Puerto Vallarta for their return trip home.  He then picked up more family arriving by plane and drove them to Rincon.  Meanwhile the rest of us went to the Rincon artisan market.  Later we went to Los Compadres restaurant in La Peñita where we had a great meal and a fantastic view of Jaltemba Bay.

Tuesday, 31 January 2017

January 27, 28 - More family and fun

 We spent the two days walking on the beaches, birding,  swimming in the pools, lounging on the patios and dining out.  My sister and her husband arrived on Saturday.



Dinner at Piña Loca, a Star fruit fell from the tree above us but missed our table.


Pool at Steffany's


Breakfast by the pool in our park


Dinner at La Pineda


Seafood soup

Saturday, 28 January 2017

January 25 & 26

Yesterday was a relax and move into Steffany's day.


At Steffany's 






Supper at Tonita I

Today, we went to the Thursday market in La Piñata and bought a few items.  Then we headed for Chacala Beach.


On the beach at Los Brisas in Chacala Beach




Machete juggler


Fajitas at Piña Colada




Tuesday, 24 January 2017

January 24 - Tacos and more tacos

We went to Cece's poolside restaurant for a breakfast then Meg and Lyndon went for a beach walk while we went to Spanish.  They managed to rescue a puffer fish.

We shopped for fresh fruit at the fruit stand set up in the park today.  Fresh squeezed orange juice, frapped strawberries, limes, mangos, etc made for some refreshing lemonade on the patio.


Checking out the bollitos truck

Then it was time to have lunch at Hinde y Jaimes on the hill.


Sampling the refreshments


Waiting for Shrimp tacos, photo time

A siesta and a swim in the pool then off to Taco Tuesday in the park with free margaritas.
Later back on the patio the comment is heard " oh my god it's only 6:22 p.m."  


January 22 & 23 - J.E.E.P fundraiser & Family arrives

January 22 was spent preparing for the arrival of Meagan and Lyndon and for the big Jaltemba Equine Education Project (J.E.E.P) fundraiser.

January 23, I went to J.E.E.P. with other friends from the park at noon to volunteer to work at the fundraiser.  We set out the silent auction, T-shirt sales, set tables, managed animals, etc to get ready for the arrival of several hundred guests.  Luckily the food was all done by Los Compadres restaurant who donated it and served it.  Lily and I worked the T-shirt and liquor ticket sales from 2:00 to 6:00, called cabs for people (through the cabbie I use to get to J.E.E.P. on Saturdays), and helped clean up.  One cat got a home.  In the middle of all this prep, someone brought in 5 newborn kittens all the way from Sayulita so George the guy who runs J.E.E.P and owns Los Compadres actually drove out to find milk for them.  The event was a great success and everyone had a fantastic time.

The Cora indians beaded the skull of one of the original horses that were brought in starving many years ago when J.E.E.P was formed.   The animal has to have died naturally and you must have permission from the chief to have the skull beaded.  The Cora call themselves náayerite (plural; náayeri singular), whence the name of the present day Mexican state of Nayarit. This skull was auctioned to raise funds to support J.E.E.P.



Shadow's skull beaded by Cora Indian







Horses the kids would ride in races.  


Kids racing in front of stabled horses they represent

 There were horse races with the local kids racing.  Each horse represented one of the live horses in the stable.  Horse and rider were auctioned and the buyer whose horse won got half of the pot.  There was also betting on the horses.


Selling T-shirts and hats, my line was "make a 200 peso donation and get a free shirt or hat!  Hey it worked!


Spanish dancers


Clean up time, horses looking on from their stalls.  Tables had been set up in the horse arena.

Around 9:00 p.m. Meagan and Lyndon arrived in the park!  We rented 2 nights in a large 5th wheel (much fancier than our abode) in the park and then they move into a room in Rincon.
  

Saturday, 21 January 2017

January 21 - Canning fish

Started out the day going to J.E.E.P and helping to haul sand to the stalls, clean cat kennels, etc.  Then I had just gotten out of the shower and our neighbour came up the hill from town, very upset, as a pit bull had grabbed her dog by the leg.  Cam and I loaded them both into the car and headed for the vet.  Luckily there were only 4 punctures on the front leg and no permanent injury.  I think our poor neighbour was closer to being in shock than her poodle.  The poodle is also a very passive dog and didn't fight back.  The owners of the other dog came out immediately and dragged it away.

We got back just as our other neighbours were unloading a 160 lb Marlin from their little boat.




We were given two large thick steaks.

Surprisingly, quite a few people in the park bring pressure cookers and can the fish here.  They were canning Wahoo and Marlin today.  Some of the Marlin will also be smoked.

Friday, 20 January 2017

January 20 - Tuna

I drove my buddy back to Bucerias Wednesday afternoon, and on the return trip to La Peñita, found myself with a rare opportunity.  Normally, I almost welcome the heavy trucks and often slow, slow traffic through the mountains, as it gives you a chance to look around and appreciate the stunning beauty of the area.  This time, however, I had both, no passengers whose lives I'd be risking, and no spouse along, to advise me on the error of my driving decisions.  Traffic was light, going north on Highway 200 through the mountains north of Puerto Vallerta, and I was following three luxury class buses.  These buses are the top predators in the highway traffic hierarchy, powerful, fast, and aggressively driven, the better to stay on tight schedules, and usually, I'd never seen more of them than the roar and flash as they bulled past.  I had never had the opportunity to stay with them in Mexican traffic, to better see them in action (see above)  With three of them, the natural competition between drivers was resulting in a breath-taking pace, as the highway wound through the jungle mountains, two lanes of good pavement, no shoulders, lots of rock faces, and vegetation overhanging the road, resulting in tight, blind, steeply ascending and descending 270 degree corners.
Alrighty then.
My basic premise was that the CRV should be able to make it around any corner at a pace that the bus could, that I should be able to out-brake the buses, should surprises occur, and that having three buses clearing the road ahead of me should minimize the chances of blind corner surprises, like over-turned trucks, or donkeys pulling carts (or at least the multiple bus momentum would clear it down the road far enough to let me stop first).  I was correct, just.  The buses run this route to Guadalajara continuously, so the drivers know every corner.  They follow the old Sterling Moss adage, "If you're not braking, you should be accelerating".  The trip was a thing of beauty.  Traffic was light, so the pace was seldom balked for long.  The trick was to stay close enough to the tail of the last bus to know the exact entry speed of the next blind corner, and to also keep the gap small enough that impatient drivers in oncoming traffic didn't dart out in front of you in a head-on semi-suicidal attempt to pass.  The trip was ten and fifteen minute segments of flow concentration, separated by brief relaxations as the train of buses slowed to crawl over a run of topes taming traffic through pueblos, and then on again.  Suddenly, we were in Rincon.  It was (and likely, will remain) the quickest trip I've made to town.  I have a lot of respect for the skill and professionalism of the bus drivers who hump those beasts through traffic, and over hill and dale.

On another note, one of the boats from the park got 13 tuna today.