The market was not very busy as it is not really tourist season until mid-December and we were early. The crowd consisted mostly of those of us who live here for part of the year and Mexican families buying produce. Many of the vendors recognize us now and you have to have a little conversation.
Whenever the market is on there is hot food available. We noticed the taco contents have been upgraded since last year. In the past it was mostly organs. Too much development and tourists, things are changing. Although it is still chopped on a couple of cut tree slabs.
Meat boiled and spiced then chopped for tacos.
Mostly pig feet and hocks and some other cuts
Chayote squash
Shrimp, prawns, crayfish, octopus, crabs and fish
Table runners
Handwoven, muy carro! (expensive)
Gotta love that little prickly guy.
That is a grande tope
Green Heron fishing by the bridge.
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