Friday, 4 November 2016

November 4 - still setting up

We started off the morning with breakfast by the pool.  They make a great eggs benedict and a special that consists of scrambled eggs, a thick piece of bacon and a delicious Mexican cheese rolled up in browned tortillas with a side of fresh papayas. cantaloupe, and pico gallo. all for the princely sum of about $4 each.

We learned there is a family of armadillos living near the pool.  They are dusk creatures so we haven't seen them.

People are slowly setting up their gypsy-like camps including ourselves.  Today we hooked up water and sewer, took another shopping trip this time to Rincon, checked out 2 hotels for friends, watched our neighbour paint his boat, set up bird feeders, sent 2 big bags of laundry out to be cleaned, folded, buttoned, sealed in plastic and returned to our door ($7), went for a swim in the pool, picked up a 940 ml bottle of Los Reyes amber rum ($4.01 !!), made pineapple salsa chicken in a slow cooker outside, and strawberry daiquiris.




crockpot on table


Kirk ogled a large coconut that dropped from a tree along our walkway.  Time to start remembering we are not in Kansas anymore.  



I love shopping in the Carniceria (butcher shop).  Last night we tried a chipotle marinated pork cut into very thin steaks, it had smelled delicious in the shop and it was.  I also bought half of a grandma's farm-size chicken and a half kilo of thick cut lean bacon.  All for about $12.  However, if you expect the butcher to wear gloves and wash hands between handling each type of meat you will be sorely disappointed.  Reminds me of home when I was a kid.  (You know, about 25 yrs ago)  Somehow the meat seems to look and taste so much better than that bought on a slab of styrofoam.  I know, I know, wait until my first case of food poisoning.  Cook your food well, and if you want rare meat go to Puerto Vallarta Costco.

It is a beautiful, warm, humid night as I sit by the oficina using the internet.  (The boosters aren't up yet.)  Listening to the scratching of a cockroach in someone's tinfoil lunch wrapper, keeping an eye out for large spiders, seeing the ants emerge to eat a large bug I stepped on, and watching the geckos chirp and chase them all.  Just so you know its not all roses.   Buenas noches.




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